Brasserie Brouwershof, Haacht: See unbiased reviews of Brasserie Brouwershof, rated of 5 on Tripadvisor and ranked #8 Provinciesteenweg 10, Haacht Belgium+32 16 60 71 26WebsiteMenu Date of visit: September
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Brasserie Brouwershof
All photos Ratings and reviews 3. View all details features. Location and contact Sas 3, Haacht Belgium. Can a vegetarian person get a good meal at this restaurant? Yes No Unsure.
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Dutch French 1. Yep, Brewery Street. It just keeps getting better…. There are also deep, open copper fermenters from the same time period in one of the buildings, and an open mash tun as well. There used to be a coolship, but sadly, it is gone. Back to the brewery history.
In , the last member of the Wouters family that was trained as a brewer died. Kris Smedts and his brother worked at this brewery for four years, until finally it was closed in due to financial difficulties. Brouwerij Huyghe Delirium beers purchased the Campus brands, recipes, and the third brewhouse in The new, fourth brewery is a hodgepodge of equipment: the mash tun is new, and was built by a Belgian brew engineer.
This new brewery is located on the site of the former office where truck drivers received their bills of lading when picking up beer to be transported. Once again, old becomes new again. Our next will be a Tripel of nine degrees, Witlov 9. The reason for the names is that our region is known for the growing of witloof Belgian endive, also called chicory. You can taste the Blond from the fermenter today if you like. I never turn down opportunities to taste beer, let alone be the first journalist to sample a beer.
Even if it is only two days old. I love it when history, beer, and the present collide. It does not serve food at the moment, but there are plans to have a kitchen operational by the summer of Brewery visits are offered during those days, and also by appointment on other days. During nice weather in Belgium, you can sit outside on the patio and sip your beer.