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However, owing to its higher strength the beer is brewed with a higher proportion of Traditional Blond has a particularly interesting history, wrapped up as it is with the history of the family behind the brewery.

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It was in that Omer Vander Ghinste started up this brewery in Bellegem. Orval is a real stand out. This beer is also a stand-out thanks to its combination of brewing techniques: top as well as spontaneous fermentation. And both the hops and That is the name given by lambic brewers to these spontaneously fermented — no yeast is added — lambic beers that are not dissimilar to wine.

It is no coincidence that lambic brewers use champagne bottles for their Oude Gueuze. They collect the empty bottles from major restaurants and other venues where The Palm Brewery was founded in This beer style was created early in the 20th century by Belgian brewers, to provide an alternative to the increasingly popular pils.

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This top-fermented beer, firmly anchored in the Belgian brewing tradition, was formulated as a response to the new Passchendaele is one of the more recent additions to the extensive range offered by Castle Brewery Van Honsebrouck. This beer was brewed in collaboration with the 'Memorial Museum' in Zonnebeke and 'Genootschap Passchendaele '.

It revealed itself to be In the 18th century there was a very well-known brewer in the Dendermonde area; his name was Pauwel Kwak. He brewed his own beer, which was dark and heavy. He also has had a coaching inn on the road between Mechelen and Gent, where the mail coaches used to stop for a break.

Pax Pils is a traditional pils that is popular in its local area. This beer was introduced in , just a few years after the inauguration of the new Cornelissen brewhall. Towards the end of the fermentation process, the yeast Petrus Aged Pale is the odd one out amongst foeder beers, which traditionally tend to take on a reddish or dark-brown colour in the glass. This beer, brewed using only pale malt, is generally considered one of the best wood-matured pale ales. Petrus Aged Pale had a markedly sharp, bone-dry, freshly sour taste Petrus Aged Red is a unique dark fruit beer matured in oak foeders.

Unlike a traditional kriek, this Morello cherry beer is not based on a spontaneously-fermented lambic beer. Petrus Aged Red is ruby-red in the The Petrus family from Brouwerij De Brabandere unveils a world of aromas and flavours.


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The hop cones adorning the gold-coloured label tell the story of the beer inside. Three different aroma hop varieties contribute to the The strong brown dubbel, a beer style that originated in abbey breweries, has evolved into a generic term. The Petrus Dubbel fits this description to a This beer, with its deep, dark red colour, matures for 18 months in oak foeders giant wooden casks. Petrus Original, as Petrus Rood Bruin is sometimes called, has a slightly sour taste A tripel is a strong beer, usually a blonde, with a good balance between malt and hops in its taste.

And a modern tripel is fruity and dry with plenty of carbon dioxide and a fine bitterness. Tripels are often dangerously quaffable. If you want to honour Belgian brewing traditions you must have Piraat beer was developed and launched in by Brouwerij Van Steenberghe in Ertvelde, situated near the city of Ghent. This strong amber beer was actually created at the request of the brewery's Italian importer. Interestingly Gulden Draak, the brewery's flagship brew, also saw the light due to a request from the same importer. Both breweries already had something in common in their love of the unique folklore in their native Hainaut.

When, in the 16th century, the proud citizens of Ghent refused to bow their heads to the mighty Emperor Charles V, he decided to punish them for their stubbornness. This noose now takes pride In , in order to place the modernisation of the brewery on the right commercial footing, much care was taken with the launch of Rochefort's two new beers.

The 10, however, This Trappist beer finds its origins in the pre-war bottled beer destined for the sick and infirm. But further back, was the year that first saw the monks of Saint-Remy in Rochefort light the fire under their kettles, in their new, small brewery. The beer they brewed then was a precursor of today's History and provenance are readily apparent, in the taste of the 8.

And even today, in , Rochefort's famous Trappists continue to brew using water from the calcium-rich Tridaine spring, 42 metres above the abbey. Several types of beer, including lambic, pils and white beer, contain added fruit juices or syrup to make fruit beers. Rodenbach Alexander, a mixed fermentation beer, falls into an entirely different category as it is based on Rodenbach Grand Cru.

Flemish red-brown beers, Rodenbach Classic for example, were first brewed in the Middle Ages. In those days no hops were used to preserve beer.

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The Rodenbach Grand Cru is the archetypal Flanders red-brown beer. Each of these beers is a unique blend, but they all share a brewing process characteristic of the area surrounding Roeselare and Kortrijk. The typical sweet and sour taste of a Rodenbach Grand Cru is produced by a two stage fermentation process called mixed The abbey was founded many centuries ago and ceased to exist in , during the time of the French Revolution. The sole survivor is Doornik Town Hall, with its historic subterranean crypt, Saison Dupont is the ultimate reference beer for saisons from Hainaut.

Thirty years ago, this farm beer from the western region appeared to be on the way out as sales and popularity declined. Today the saison has made an amazing come-back.

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Around 20 Belgian saisons are on the market, and this traditional beer style Scotch de Silly is a beer with a powerful echo of World War I, tracing its origin to the turmoil of that conflict. At that time, outside of the city of Silly, a regiment of Scottish soldiers were stationed. When they requested a Scotch Ale from the brewery, the brewers couldn't come up with The overriding impression is one of sweetness, picked up by the nose as well as the tongue.

Hints of nuts, caramel, candy sugar and maple syrup are complemented by a touch Saint Gummarus is the patron saint of the small town of Lier, situated in the Kempen region. Gummarus is said to have performed quite a few miracles. He managed to create a spring just by touching the ground with his stick, a feat that the brewers found very interesting, not to mention useful. In the north of Belgium everyone knows what a Slurfke is: it is the beer that Eddy Van Noteghem, a main character in the wildly popular television series 'Thuis' 'Home' , is busy brewing with his friends.

Now this fictitious beer has been created for and in the real world. The many fans of 'Thuis' The St. Bernardus Abt 12 is the flagship brew from the range of abbey beers put out by this Watou brewery. This beer is a something of a runaway success, and accounts for more than half of the total brewery output. It's by no means a coincidence that the Abt 12 is often Between and the beers of the Sint-Sixtus abbey in Westvleteren were brewed by the St. Bernardus brewery. In production reverted to the abbey of Westvleteren. This means that the recipes for the St. Bernardus Prior 8, Pater 6 and Abt 12 go all the way back to And to this Between and the Sint-Sixtus Westvleteren abbey beers were brewed by the Sint Bernardus brewery.

When the monks of Westvleteren decided to start brewing their beers within the abbey walls again, Sint Bernardus were concerned about falling sales. This gave rise to the idea of producing a blond tripel to join the ranks He was elevated to sainthood and, after his death, Le Roeulx became a pilgrimage destination. Wine lovers have known for a very long time that the Grand Cru label promises the very highest quality. This has inspired brewers to launch their own of range of special flagship beers that are just that little bit more full in the mouth, offering a richer and more complex taste.

The St-Feuillien Grand This gueuze is a completely different beer compared to the St. Louis Premium Gueuze. This beer was created as the result of a challenge. St Louis Kriek Fond Tradition is a pure, traditional, kriekenbier. This fruit beer made by Castle Brewery Van Honsebrouck with krieken cherries sour Morello-type cherries is truly a beer for the connoisseur. Traditionally, the cherries were added to the beer to enhance its aroma and to promote fermentation.

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St Louis Kriek Fond Tradition contains Louis Kriek Lambic is a traditionally produced kriekenlambiek. It is different from the St. The krieken will mature along with the beer for at least six months. Another essential difference Louis Premium Framboise is a fruit beer based on traditional geuze lambiek. Before the St. Louis Premium range saw the light in to take advantage of the increased market demand for sweeter fruit beers Van Honsebrouck had been brewing the Premium Gueuze is the flagship brew of the St.

Louis range and one of the jewels in the crown of Castle Brewery Van Honsebrouck. This was by no means certain when Luc Van Honsebrouck decided, a few decennia ago, to start gueuze production in West Flanders.

Memorably, de Gueuze and Kriek Saint Louis were This is how this dark red beer is created. The first kriekenbier from Castle Brewery van Honsebrouck was launched in the late 's together with the Gueuze St. Nowadays this first Louis Premium Peche is a lambiek blend, based on a traditionally brewed gueuze lambiek with the addition of sugar and peach juice. This fruit beer has the lowest alcohol content of any beer in the St. Louis range and, by extension, the lowest of all the brews produced by Castle Brewery Van Honsebrouck Straffe Hendrik is synonymous with living beers with a taste that evolves thanks to the Its brewer is the oldest in Bruges, based in its historic city centre, and also well known for its Brugse Zot Blond and Donker dark.

De Halve Maan has been brewing Surfine is a hidden gem that shone out when the extensive back catalogue of the Dubuisson Brewery was explored.

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The Surfine brand is older even than the iconic Bush Amber, created in Surfine the name means Wipers Times 14 is the first beer from Brouwerij Kazematten. This small newspaper was an exceptional mix of jokes, black humour, sarcasm and poetry, and was very popular with British soldiers serving their country in the Timmermans, the oldest lambic brewery in the world still in operation, offers an amazing range of lambic beers enriched with the aromas and flavours of strawberry, raspberry, blackthorn, peach and krieken cherries.

The lambic, which is quite sour by nature, is turned into a refreshingly fruity drink that is just perfect for when you As its name suggests, Timmermans Lambicus Blanche is a cross between a lambic and a white beer. This refreshingly sour thirst quencher is reminiscent of the traditional farm beers brewed in the valley of the river Senne and the Pajottenland region to the south-west of Brussels.

Herbs and spices such as coriander and dried Timmermans Oude Gueuze belongs to a select elite of Belgian beers. That is certainly the case with Timmermans Oude Gueuze, Trignac from Castle Brewery Van Honsebrouck was introduced in the spring of and is far more than a tripel matured in oak barrels. It is, in fact, the first genuine tripel matured in recycled French cognac barrels. These special maturation barrels can only be used sparingly.

It is therefore no surprise It is a high fermentation beer that gives a wonderfully golden blond to light amber colour in the glass. De Kanunnik is a genuine Tripel and as such, goes a step further in alcohol content in comparison with Wilderen Goud.