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Log in to get trip updates and message other travellers. Nice all round! Review of Giri. Improve this listing. Ranked of Restaurants in Ghent. Restaurant details.
Great lunch - Charlie's
Reviewed 4 August via mobile. Date of visit: August Ask alastairduthie about Giri. Thank alastairduthie.
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Write a review Reviews Traveller rating. See what travellers are saying:. Alfie M. Reviewed 6 July via mobile.
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Lovely Lunch. Original, high-quality products are chosen with care from Belgian artisans who still have respect for the soil. The wines come from Belgian producers and the Ponti coffee is from a selection of 'pure Arabica' coffee beans from various continents and roasted locally. All these characteristics make the brasserie Belga Queen the ambassador of "made in Belgium".
A brasserie where, either for a business dinner or for a meal shared with friends and family, all your senses are stimulated: taste, touch, hearing, sight and smell. Raised in a bourgeois Portugese family where good food was an important aspect of daily life, he soon discovers the pleasures of yet another way of artistic expression, the art of cooking.
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Seducing gourmets with his haute cuisine, he remains nevertheless a fully qualified artist in heart and soul. Every space he creates captures the eye before the taste buds are conquered. There is really no recipe.
I offer more pleasure, more dreams and more quality. In the space following the reception room one's eye is immediately attracted to the ceiling or more precisely the richly decorated cornice. Antoine Pinto has opted for a concept with club chairs and guest tables, allowing the space to breathe again, light years away from the cramped brasseries found elsewhere.
At Belga Queen, all products used in the creation of the stunning dishes are of the highest quality and come exclusively from Belgian sources.
Microfinance Lunch Break | European Microfinance Network
Pinto swears by Belgian ingredients, Belgian dishes, Belgian beers and, maybe more surprisingly, Belgian wines. Pinto uses his very personal definition: his brasserie style cuisine is above all a cuisine of top quality ingredients, served without perversion or showing off, but always in search of originality. And even more so, an original surrounding that breaks with the classic image of the stereotype French brasserie. The menu of the restaurant reflects 39 years of experience of the host.
A waterfall cascading over the walls and recreating the sound of the sea immediately provides the right atmosphere.
Those who find it difficult to choose can opt for one of the abundant combination platters. Alternatively, you can order several delicious lobster preparations: roasted, baked on a hotplate, en belle vue Seven quality beers on draught as well as around thirty regional top-quality bottled beers are offered.