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And congrats to grownuptravelguide for also competing the whole year! A very nice beer. Some spices, and a well balanced bit of sweet. Happy New Year!!! A nice, smokey Marzen. Like a well-prepared rasher of bacon. Who ever heard of a cloudberry? Apparently they come from the northern part of Sweden. Well, it's a damned good sour flavor. With a very drying, fruity aftertaste. I like! Ladies, are you constantly attracted to and forever dating the wrong guys? Read more Read less. About this Event There is a 1-drink minimum purchase at this venue.

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Community Party. HomeLifestyle Party. Health Retreat. Save This Event Log in or sign up for Eventbrite to save events you're interested in. When I first started writing about beer in , I could never have imagined that a decade later we would be witnessing the most exciting time for beer in living memory. As far as the discerning drinker is concerned, all that matters is that it is full of flavour, a little different in style and has been produced by a brewer with a genuine passion for the product.

Despite its relatively small market share, four out of ten publicans already think they should be stocking craft. These drinkers believe craft beer gives them a special experience that is worth paying more for than regular beers. This guide is an attempt to explore some of the questions you might have about craft. What craft drinkers need from their pub or bar is a little help with navigation. Enthuse about the experience and the craft drinker is ever ready to try.

The stories behind the beer are never more important than the flavour, but they help spark the imagination and bring a little extra richness to the experience. A good definition of craft beer is hard to pin down. There are bigger craft breweries as well as micro ones. There are brands that are in your face, anarchic in attitude and outrageous in language and others with centuries of tradition that describe their brews with the poetry of the sommelier. We applaud that sentiment. He was an early pioneer, setting up the Marble Brewery in Manchester back in because he felt that there should be more variety and choice of beers on offer at that time.

He now runs the Knott Bar along with two other bars, one in Chorlton and another in Macclesfield.


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The Knott, in the Deansgate area of Manchester, is a showcase for the finest craft beers. Vance believes that the secret of its success is always about distinctive taste, and the rich variety of craft beers being appreciated by an increasingly well-informed and adventurous clientele. We meet the bosses of two UK venues, who are championing craft beer. They have both been at the forefront of the craft revolution and have been successful in introducing new and innovative beers to their customers.

People appreciate they are buying beer which has real quality and taste. The deep flavours are close to the experience of drinking wine so they can sip and savour. Get the range and the experience right and craft beer can certainly bring in the customers. It grows passions and generates debate, all of which can help create the kind of buzz that makes a night out at the pub or bar something to be looked forward to with relish. Increasingly, craft beers are being offered as the perfect match for food, which brings a whole new set of opportunities. I see it on a daily and nightly basis — the desire for different tastes and new flavours is bringing in more young people, more women, more consumers.

Prohibition had left them with few breweries and little variety in beer. When home brewing was legalised in , enthusiastic amateurs were finally free to recreate the classic European beer styles they loved. But because they used innovative American hops, their beers had a different dimension in flavour.

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As some of those early enthusiasts started their own small breweries, a new movement in beer began. The body of craft beer is quality malt and hops, but the heart is the personal passion of the brewer. The beers come in keg and cask, bottle and can. Cascade Hops is the favourite hop varietal among craft brewers. The great brewing countries of Britain, Germany, Belgium and the Czech Republic never lost the traditions the Americans were inspired by.

They give spicy red wines like Shiraz a run for their money. Expect to see the critical rehabilitation of canned beer, as advances in technology improve the taste and allow greater refreshment. Bottle-conditioned means a little bit of yeast is left in the bottle, which naturally carbonates the beer.

For some styles of beer, swirling the last bit of liquid in the bottle and pouring the yeast into the glass enhances the flavour. For other Crafted beers, bottled or draught, just pour as you would any premium beer. All you need is a touch of reverence and a room temperature glass. Generally, lighter beers, like lagers and wheat beers are best served cool around 4.

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If a beer has been Crafted with care and passion, it deserves to be served with the same flair. The wide mouth releases the aromas and allows a satisfying sup. Retains the head and aroma. Broad brimmed to let the complex flavours open out.

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Shows off the colour, clarity and sparkle. Typically used for serving brandy and cognac, captures the volatiles of aromatic beers. Allows swirling before tasting to release the aroma. Again the wide mouth releases the aroma. Lets the flavours open out. Plenty of room for the fluffy head that comes with this style of beer. Practical, no nonsense and easy to hold. The right glass for the beer style is part of the magic, too: it shows you treat your beers with respect and want your drinkers to enjoy them to the max. Glasses help retain the head and aroma and open up the flavours of the beer.

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You may not want to hold the full range of glassware, but a selection of at least pint, stein, tulip and pilsner glasses is a starting point for a Crafted service. With its roots in individual character and a sense of place, craft discovery means keeping it real — engaging customers with stories, piquing their curiosity and making it easy to try. Building their knowledge, rather than hard sell.

So how can you help more drinkers to discover the greatness of Crafted beer? Stock a mix of brands — familiar and new to your drinkers , local heroes and exotic imports. Stock a mix of ABV — Craft covers everything from refreshment to sipping and savouring. People want to progress through the evening and want different experiences at different times. Think about how wine drinking has become so much more accessible. We like to remind our customers that this is how beer is actually made.

Letting drinkers try before they buy oozes confidence in your selection. Give drinkers the chance to push out their knowledge and go beyond their comfort zone with expert talks.

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Whet their appetites with mini stories behind the brews. Organise tastings — guided or blind. For the craft drinker, a little knowledge is a lovely thing. Introduce seasonal specials or guest beers and help drinkers get a picture in their mind of the right mood and occasion for different styles. Craft is never prescriptive, but suggestions about when and how to drink different brews will tempt people to give them a go.

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Get the word out there. News about featured beers and special events gives you something to tweet about and adds froth to the Facebook page. Staff picks, personal and individual descriptions of the beers, all add to the buzz. Word of mouth is crucial to bringing customers in, so start the conversation. Beers to enjoy with a pizza or a burger, a spicy meal or traditional English roast; beers for starters, main courses or desserts.