Dating profiles in Begijnendijk Belgium

Work & Education. De Show all. De Frit-Box. De Nayer. Location. Begijnendijk, Flemish Brabant, Belgium. See how close Kevin is to you. Show on map.
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Brouwerij Deca Services: Brouwerij Slaapmutske: Brouwerij Van Viven: Brouwerij Anders: De Hoevebrouwers: Brouwerij Smisje: Brouwerij De Graal: Brasserie De Cazeau: Brouwerij Montaigu: Brouwerij Verhaeghe: Brouwerij De Vlier: Brouwerij Sterkens: Brouwerij Mort Subite: Jessenhofke NV: Brouwerij Traagwater: Brouwerij Van Steenberge N.

Huisbrouwerij Sint Canarus: Brasserie de Bellevaux: Gentse Stadsbrouwerij: Brouwerij Van Eecke N. Brouwerij Boelens: Demarche Brewery: Brasserie Les Trois Fourquets: Brouwerij Donum Ignis: Brouwerij Van Honsebrouck: Brasserie St. Feuillien: Brasserie Gigi: Brouwerij Timmermans-John Martin: Abbaye de Leffe : Leave a Reply Cancel reply Your email address will not be published. It is a must for any fan of sour beer.

Be - English Porter 7. The brewery gradually expanded operations, and in they were acquired by Duvel Moortgat. Brouwerij Westvleteren Everyone knows about Westvleteren. To some people who are obsessed with ranking beers, Westvleteren 12 is considered the best beer in the world.

Some of that probably is due the the fact that it is very hard to come by. In fact, if you're looking to order any beer from them, it's wise to call ahead long in advance. But it's worth it, as they make some damn fine beer.

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They're a trappist brewery and produce three very-fine beers: Trappistes Rochefort 6 - Dubbel 7. Brasserie Cantillon The Brasserie Cantillon produces undoubtedly world class beer. Founded in , Cantillon produces lambics, krieks, faros, and guezes in the traditional style. Brouwerij Rodenbach Rodenbach is another world-class brewery producing incredibly fine sour beers. Brasserie d'Orval Evidence of brewing goes back to the founding of the monastery hundreds of years ago, however the modern brewery was constructed in Orval produces two beers: the main Orval, and the Petite Orval.

The main Orval is regularly rated as world class and is fermented with a strain of Brettanomyces Lambicus, which gives it a complex aroma and flavor profile.

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The Petite Orval is only sold at the monastery and the nearby cafe, it is a beer primarily brewed for the monks themselves. Oval - Belgian Pale Ale 6. Brouwerij Westmalle Probably the most well-known and widest available of the Trappist beers, Westmalle produces excellent examples of the dubbel and trippel style trappist ales.

In fact, the golden Westmalle ale was the first ale to use the term trippel.

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The first beer was brewed at the Westmalle abbey on August 1st, , though the abbey itself was founded in Makers of some of the most famous and widely distributed Trappist beers alongside Westmalle , you've likely heard of them if you're at all familiar with Belgian beer. They make fine, delicious beers. Wort is brought in from other breweries, like Boon and Liefmans, and is spontaneously fermented in barrels, then aged and blended. Some of their offerings include: De Cam Faro - Faro 5. Bernardus If you're looking for a close match to the famous Westvleteren beers and some would say tastier , look no further than St.

Bernardus Brouwerij has been producing supremely high quality Belgian ales since , and was considered a Trappist beer until , when the other Trappist monasteries changed their qualifications to be considered a Trappist beer. Bernardus' offerings include: Christmas Ale - Quadrupel Quad Bernardus Abt 12 - Quadrupel Quad Bernardus Pater 6 - Dubbel 6. Bernardus Prior 8 - Dubbel 8. Bernardus Tripel - Tripel 8.

Bernardus Witbier - Witbier 5. Gueuzerie Tilquin Gueuzerie Tilquin holds the distinction of being the only Gueze blender in the Walloon region of Brussels. Gueuzerie Tilquin began in and since then has become known for producing tasty, tasty gueuze. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 3 months.

Unfiltered and unpasteurized, it is re-fermented in stainless steel kegs or in Keykegs for a minimum period of 3 months.

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They've put out a wide variety of collaborative and blended beers since thier inception. Amatus 12 - Quadrupel Quad Domus Domus is a small brewery in Leuven, founded in Their current offering is: Engel - Belgian Dark Ale 7. Hildegard developed and brewed their beers. Their offerings include: Urthel Hibernus Quentum - Tripel 9.

Brouwerij Paeleman Brouwerij Paeleman is a small brewery located in Wetteren. Their current offering is: Uitzet Kriekenbier - Fruit Lambic 5.

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Their offerings include: Canaster - Dubbel 9. Brouwerij Bosteels Founded in , Brouwerij Bosteels and is still owned and operated by the same family, now its seventh generation. They produce several notable beers, including Kwak and DeuS. Their first beer was sold under the name Troubadour Blond, followed by Troubadour Obscura. Their offerings include: Antigoon - Belgian Pale Ale 6.


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They produce several well-rated Saisons. Their beers represent a fusion of English and Belgian techniques, largely with the names being in English and the beers produced in the Belgian style. Brouwerij De Landtsheer The brewery was started at the end of August and is owned by Manu De Landtsheer whose family have a brewing tradition going back more than two centuries.

Brasserie Dupont Dupont almost needs no introduction, as their Saison is world-renown.


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    • Brasserie Dupont was founded in , and is located on a working farm which dates back to and has significant brewing history. In the s, they expanded their operations to include a bread bakery and cheese-making facility. The company was owned by the family when Rene Contreras Contreras it bought in He sold the company in to his nephew Marcel Contreras. His son Willy Contreras later took over the helm. Their offerings include: Mars - Belgian Pale Ale 6. Their current offerings include: Wolf 7 - Belgian Pale Ale 7.

    Hobbybrouwerij Het Nest Founded in by a group of friends from a beer-tasting club within the city of Turnhout. As Turnhout is known as the "City of Cards", many of this brewery's beers have a playing card themed name. From Theo Hanssens took over the running of the business and knocked down the remaining walls of the brewery. Since the company has been run by Jean's daughter Sidy. Hanssens Artisanaal launched its "Oud Beitje" in It is a strawberry-flavoured Lambic beer that is primarily marketed as an aperitif.

    Brouwerij Girardin Started in , the brewery was originally part of the farm estate of a nobleman. In , the Girardin family purchased the brewery and farm and has operated the company since. The brewery brews lambic which is largely processed into traditional Gueuze , Kriek , framboise and faro. Besides lambic beer, Girardin brews the lager Ulricher and there are a number of soft drinks under the name Girli.

    Girardin Dominicus - Faro 5.


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      • Brouwerij Boon Since , Brouwerij Boon, owned and operated by Frank Boon, has been instrumetnal in the revival of lambic and geueze. Brouwerij Bockor Since , this small family-owned brewery in the village of Bellegem has been producing its beers. Their offerings include: - Tripel 8.

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      Brouwerij Oud Beersel Founded in by Henri Vandervelden,Brouwerij Oud Beersel remained within the same family until , until it closed due to financial problems. It has remained within the family since then. Their current offerings are: Ambiorix Dubbel - Dubbel 8. Their current offerings include: Berentemmer - Dubbel 7. Brouwerij Lindemans Lindemans is known to most anyone familiar with Lambic and other Belgian sour ales, as they were the first brand to be imported to the United States. In , with the growing success of the brewery, the agricultural activity was stopped, and they expanded production to include Kriek and Gueuze.

      Leboucq and originally set up the St. Brasserie de la Senne moved in to its current location in Their offerings include: Koekelberg - Belgian Pale Ale 6. It was founded in Picobrouwerij Alvinne Picobrouwerij Alvinne is a small brewery and bar that offers a wide range of experimental brews.

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