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A mix of statistical and empirical methods are used to predict the expected match winner.
Soccer betting odds are used in the football prediction process and for the calculation of the return on investment for the selected bet group. Each match information and prediction is recorded and stored in a soccer betting archive which is used to further process data, test and improve the soccer prediction algorithm performance. If you are interested in developing the soccer prediction algorithm, the football betting archive or you are good with social network activities, do not hesitate to contact us.
This service aim to provide soccer betting tips, by predicting the possible outcome of international football matches, to any fanatic, sport reporter, statistics nerd and random interested dude. Predicting the future always involves a big risk. Javascript support is required to have proper access to some of this website features. You can receive an automatic notification by email reporting the upcoming matches:.
Your browser favourite language and the referral url will be written in a cookie. Check out the Cookies and Privacy policy for more details. Sport Bet Prediction. Technology at your service. Predictions of football matches by comparative statistical analysis of teams historical performance. Soccer betting tips and return on investment estimation for selected event groups. If you like to bet, please do it responsibly. Definitely a beer that gets better with age, but damn delicious any time you find it. It's not as light in alcohol as many others, but it's pretty damn quaffable.
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- Brouwerij Bosteels DeuS (Brut Des Flandres).
You get some nice bready and honey notes from the malts, followed by subtle lemony and earthy notes. It finishes with slightly herbal, bitter, and dry notes. Give a try to this one if come across it—it's a nice break from the other saisons you may have gotten too comfortable with. Orval Trappist Ale. Unlike all the other Trappist breweries, Orval makes only one beer for commercial consumption.
Brouwerij Dilewyns Vicaris Tripel Gueuze. Since the twenty-something founded her family-owned brewery in her homebrewing dad, Vincent, contributed recipes , she has garnered accolades for her rich, creamy Vicaris Generaal, spiced Vicaris Winter, and—most notably—the spicy and floral Vicaris Tripel. Julian Kurland says: An unlikely mashup of a tripel and a gueuze, this beer is as complex as is it is delicious.
The story goes that at a beer festival, cups containing Vicaris Tripel and Girardin Gueuze were accidentally mixed. The result was so delicious that Vicaris Tripel Gueuze was created. The sweetness of the tripel matches perfectly with the dry, tartness of the gueuze. The bright carbonation allows for it to be refreshing and palate-cleansing with ever sip.
I love serving this beer with charcuterie and pork, as the sweetness from the tripel matches perfectly with the saltiness of cured ham, while the lemony zest from the gueuze is wonderfully cleansing for the next bite. Westmalle Tripel. This beer has so much going on, yet it remains incredibly drinkable.
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I think that's one of the definitions of greatness. And the alcohol is barely noticeable. Mike Lovullo says: Considered the quintessential Belgian Tripel, this 9. Even though it has a sweetness from the yeast, it finishes bitter, and drier than many Belgian tripels out there. Brouwerij Van Steenberge N.
Gulden Draak Quadruple. This smooth, burnt amber concoction boasts complex notes ranging from licorice, to black cherry, brown sugar, bananas, and clove. Properly served, it arrives regally in its signature gold-rimmed glassware. Brouwerij St. Bernardus NV St. After four weeks in the Midwest we dropped very suddenly back into crisp, gray Brussels.
A shock to the system. Then, a few nights ago, I tasted one of the best beers I've ever had. It had been waiting patiently in fermenter then luggage then cupboard then fridge to finally say aloha. My brother and I made it in mid-August, in our parents' garage, a week after he got married. We named it after my son, who watched from his grandpa's big burly arms. It was hot out. The beer pours a bright and clear gold with a sturdy, creamy white head.
It smells just like the boatloads of fruity, floral American hops with which we dry-hopped it. It has a firm bitterness that doesn't coat the tongue, getting swept away by lively carbonation and finishing pretty damned dry. It is utterly quaffable.
Thirsty Pilgrim: September
To borrow from the Marines, "there are many beers like it, but this one is mine. Each is summer in a bottle. Four more chances to say aloha. Hello and goodbye.
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By Joe on Wednesday, September 16, 2 Comments. As a matter of course I hunt around now and then for reviews of our little guidebook. We've had our share in the local mass media, but most of my favorites to read are random blogs Regular folks who found the book and are enjoying it. My favorite so far has to be Greasy Truckers Party Food. George Ternent appears to be working his way through all 80 entries — and blogging each one. Consider me humbled and amazed. If he has half as much fun on his quest as we did researching it, he's in for a treat.
By Joe on Monday, September 14, 1 Comments. Got a gazillion things I want to share, and a couple of them might even be interesting. Sadly, no time. Work to do and a suitcase to pack. This trip will include a day in Bamberg, arguably the beer capital of Germany. The Belgian Beer Weekend and all its pomp really got my wheels turning.
I came away even more cynical about the Belgian beer scene, if that's possible. For now let's just say I really missed Bruxellensis , which took a one-year hiatus. Hope to go into more detail soon, when my life gets back to normal. Or whatever resembles normal when there's a two-month-old in charge who, incidentally, attended his first beer festival over the weekend.
A Japanese TV crew was intensely interested in Mrs. Thirsty Pilgrim drinking a beer while carrying Junior on her chest. Watch for a very special documentary on alcoholic moms and dads on Nippon National Television Meanwhile here's an announcement that shouldn't wait: The new Moeder Lambic is running only a few weeks late in its plans to open. Good news, I'd say. Regardless, according to co-owner Jean Hummler, there will be a party the same day as the next Cantillon Public Brewing Session. That would be November 7. Assuming the bar is really open by then, I reckon the event should be open to the public.
So there's a date to scratch into your calendar if you're around. Hungry suitcase, staring at me. Back in a week or so.