Le Petit Vingtieme: With my date of the day - my daughter - See 96 traveler Ranked #8 of 27 Restaurants in Ottignies-Louvain-la-Neuve Nivelles, Belgium Main course was a good-sized chunk of white fish, with boiled potatoes and a sort.
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Starter was a trio of chicken wings, each cooked slightly differently, with a very pretty little salad. Main course was a good-sized chunk of white fish, with boiled potatoes and a sort of ratatouille. But it's a small niggle, I loved it. The ambience is nice - lots of reproductions of pages from the eponymous magazine, which give you something nice to look at while you're waiting for your meal, and nibbling your bread and olives. Staff extremely friendly, and accommodating of my terrible French.
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Visited the Herge Museum with a small group. Afterwards, had a refreshing green tea, and a tiramisu dessert in this smart themed restaurant. Own or manage this property?
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Le Petit Vingtieme. Improve this listing. Ranked 8 of 27 Restaurants in Ottignies-Louvain-la-Neuve. Restaurant details Dining options: Outdoor Seating. Stefaan H. Reviewed June 3, With my date of the day - my daughter.
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Date of visit: June Thank Stefaan H. Write a review Reviews Traveler rating. Show reviews that mention. All reviews lunch goat cheese salad great food herge museum tintin dishes taste. Review tags are currently only available for English language reviews.
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Read reviews in English Go back. Reviewed February 22, Tasty end to a wonderful museum visit. Date of visit: February Thank ArnaudWG.
Jennifer C. Reviewed September 6, Tasty coffee and dessert but high prices for museum cafe. Date of visit: September Thank Jennifer C. John R. Clicking on the donut icon will load a page at altmetric. Find more information on the Altmetric Attention Score and how the score is calculated. Although almost disappeared at the end of the 20th century, Belgian wine production reached a million liters in The aim of the present work was to identify aroma markers for two white cultivars widespread in Belgium: Chardonnay the most commercially grown cultivar worldwide and Solaris an interspecific fungus-resistant variety.
Specific p -hydroxymercuribenzoic acid extraction followed by gas chromatography with a pulsed flame photometric detector was applied to single-varietal wine samples from to harvests.
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Among the Ehrlich-derived thiols, all found below their sensory thresholds, 3-sulfanylpropyl acetate usually outranged 3-sulfanylpropanol, while 2-sulfanylethanol concentrations always exceeded 2-sulfanylethyl acetate levels. The data confirm the occurrence, in both Chardonnay and Solaris wines, of 3-sulfanylhexanol and phenylmethanethiol grapefruit and gunflint aroma, respectively , at concentrations far above their thresholds. This work also revealed, for the first time, the presence of 3-sulfanylheptanol, the branched alcohols 2-methylsulfanyl propanol, 2-methylsulfanylbutanol, and 3-sulfanylmethylbutanol, and the carbonyls 3-sulfanylbutanone not in sparkling wines and 3-sulfanylpentanal.
Food Chem. Croix du Sud 2, Box L7. More by Laura Briffoz.
More by Antonin Lomartire. More by Sonia Collin. Cite this: J. Article Views Altmetric -.