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De liften getuigen van de opmerkelijke waterbouwontwikkelingen in die tijd en gelden als hoogtepunt van de kanalenbouwtechnologie. Van de acht hydraulische scheepsliften gebouwd aan het einde van de 19e en het begin van de 20e eeuw, zijn de vier liften op het Canal du Centre de enige ter wereld die nog bestaan in hun originele werkende staat. Source: unesco. The four hydraulic boat-lifts on the short stretch of the historic Canal du Centre are industrial monuments of the highest quality.

Together with the Canal itself and its associated structures, they constitute a remarkably well preserved and complete example of a highly technical industrial landscape at the end of the 19 th century. The construction of the Canal du Centre to ensure the liaison between the Meuse and the Escaut basins was part of the opening-up programme of Hainaut, a rich industrial region, notably coal, but with very few natural navigable waterways for coal export.

Digging work began in and the opening to navigation took place in At the very beginning of the project, the architects were confronted with a two-fold problem: the large distance in height over a short distance and the small quantity of water available. The most adapted technique to overcome these constraints was that of boat lifts, developed by English engineers using only hydraulic power. Over a distance of 7 km, a series of 4 boat lifts, unique worldwide, were built, each one covering a change in level of 15 to 16 meters.

The stretch is bordered by a series of art works including two fixed bridges and two lift or swing bridges. The property also comprises the ancient lock No. Also, there are several two-storey houses to accommodate the work staff. In , at the time of the construction of the canal, a tree-planting programme on the banks was initiated. Various types of trees were planted: American elm and white ash, oak, poplar, maple and sycamore, with copses of elder, sometimes mixed with willow, silver birch and false acacia. Today, the most common species are lime, maple, chestnut and ash. Of the eight hydraulic boat-lifts constructed at that time and at the beginning of the 20 th century, the four lifts of the Canal du Centre are the only ones worldwide remaining in their functioning original state and still in use.

Even although it is now used for leisure navigation, the Canal du Centre has always been in use, ensuring its permanence. The lifts are still hydraulically powered and the art works swing bridges, lifts etc.

The degree of authenticity is very high in all respects. The lifts have not undergone any modification since they were built, and their operating machinery is in its original form and in perfect working order. Similarly, the other components of this industrial landscape have been preserved and maintained in their original form, with the minimum of modifications resulting from minor technological developments.

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The brick and stone buildings are well maintained and sympathetically restored where necessary. The same goes for the metal parts: as the riveting technique was not used in Belgium, a foreign society was called upon to ensure identical restoration work following damage caused by a barge. The Canal du Centre and the lifts were classified by decree of 22 September A second decree of 1 February extended the classification to the machinery buildings of Lifts 2 and 3, including equipment, and the adjacent staff housing.

The same decree established a protection zone around the Canal. Brouwerij Boon: Brasserie De Bastogne: Brouwerij Bockor: Brouwerij Oud Beersel: Brasserie La Barbiot: Brasserie Jean Tout Seul: Brouwerij Kerkom: Brouwerij Slaghmuylder: Brouwerij Het Anker: Brasserie Artisanale De Rulles: Brouwerij Het Alternatief: Brouwerij Maenhout: Brouwerij Lindemans: Brasserie de la Senne: Brasserie de Jandrain-Jandrenouille: Brouwerij De Leite: Brouwerij Liefmans: Brouwerij Hof Ten Dormaal: Picobrouwerij Alvinne: Brouwerij Dilewyns: Brouwerij Van den Bossche: Brewery: Brouwerij Ter Dolen: Brouwerij De Plukker: De Proefbrouwerij: Brasserie la Botteresse de Sur-les-Bois: Scheldebrouwerij: Brasserie De Silenrieux: Brouwerij Deca Services: Brouwerij Slaapmutske: Brouwerij Van Viven: Brouwerij Anders: De Hoevebrouwers: Brouwerij Smisje: Brouwerij De Graal: Brasserie De Cazeau: Brouwerij Montaigu: Brouwerij Verhaeghe: Brouwerij De Vlier: Brouwerij Sterkens: Brouwerij Mort Subite: Jessenhofke NV: Brouwerij Traagwater: Brouwerij Van Steenberge N.

Huisbrouwerij Sint Canarus: Brasserie de Bellevaux: Gentse Stadsbrouwerij: Brouwerij Van Eecke N. Brouwerij Boelens: Demarche Brewery: Brasserie Les Trois Fourquets: Brouwerij Donum Ignis: Brouwerij Van Honsebrouck: Brasserie St. Feuillien: Brasserie Gigi: Brouwerij Timmermans-John Martin: Abbaye de Leffe : Leave a Reply Cancel reply Your email address will not be published. It is a must for any fan of sour beer. Be - English Porter 7. The brewery gradually expanded operations, and in they were acquired by Duvel Moortgat.

Brouwerij Westvleteren Everyone knows about Westvleteren. To some people who are obsessed with ranking beers, Westvleteren 12 is considered the best beer in the world.

Some of that probably is due the the fact that it is very hard to come by. In fact, if you're looking to order any beer from them, it's wise to call ahead long in advance. But it's worth it, as they make some damn fine beer.

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They're a trappist brewery and produce three very-fine beers: Trappistes Rochefort 6 - Dubbel 7. Brasserie Cantillon The Brasserie Cantillon produces undoubtedly world class beer. Founded in , Cantillon produces lambics, krieks, faros, and guezes in the traditional style.


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Brouwerij Rodenbach Rodenbach is another world-class brewery producing incredibly fine sour beers. Brasserie d'Orval Evidence of brewing goes back to the founding of the monastery hundreds of years ago, however the modern brewery was constructed in Orval produces two beers: the main Orval, and the Petite Orval. The main Orval is regularly rated as world class and is fermented with a strain of Brettanomyces Lambicus, which gives it a complex aroma and flavor profile.

The Petite Orval is only sold at the monastery and the nearby cafe, it is a beer primarily brewed for the monks themselves.

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Oval - Belgian Pale Ale 6. Brouwerij Westmalle Probably the most well-known and widest available of the Trappist beers, Westmalle produces excellent examples of the dubbel and trippel style trappist ales. In fact, the golden Westmalle ale was the first ale to use the term trippel. The first beer was brewed at the Westmalle abbey on August 1st, , though the abbey itself was founded in Makers of some of the most famous and widely distributed Trappist beers alongside Westmalle , you've likely heard of them if you're at all familiar with Belgian beer. They make fine, delicious beers.

Wort is brought in from other breweries, like Boon and Liefmans, and is spontaneously fermented in barrels, then aged and blended. Some of their offerings include: De Cam Faro - Faro 5. Bernardus If you're looking for a close match to the famous Westvleteren beers and some would say tastier , look no further than St. Bernardus Brouwerij has been producing supremely high quality Belgian ales since , and was considered a Trappist beer until , when the other Trappist monasteries changed their qualifications to be considered a Trappist beer.

Bernardus' offerings include: Christmas Ale - Quadrupel Quad Bernardus Abt 12 - Quadrupel Quad Bernardus Pater 6 - Dubbel 6. Bernardus Prior 8 - Dubbel 8. Bernardus Tripel - Tripel 8. Bernardus Witbier - Witbier 5. Gueuzerie Tilquin Gueuzerie Tilquin holds the distinction of being the only Gueze blender in the Walloon region of Brussels. Gueuzerie Tilquin began in and since then has become known for producing tasty, tasty gueuze.

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Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 3 months. Unfiltered and unpasteurized, it is re-fermented in stainless steel kegs or in Keykegs for a minimum period of 3 months.

They've put out a wide variety of collaborative and blended beers since thier inception. Amatus 12 - Quadrupel Quad Domus Domus is a small brewery in Leuven, founded in Their current offering is: Engel - Belgian Dark Ale 7. Hildegard developed and brewed their beers.

Their offerings include: Urthel Hibernus Quentum - Tripel 9. Brouwerij Paeleman Brouwerij Paeleman is a small brewery located in Wetteren. Their current offering is: Uitzet Kriekenbier - Fruit Lambic 5. Their offerings include: Canaster - Dubbel 9. Brouwerij Bosteels Founded in , Brouwerij Bosteels and is still owned and operated by the same family, now its seventh generation.

They produce several notable beers, including Kwak and DeuS. Their first beer was sold under the name Troubadour Blond, followed by Troubadour Obscura. Their offerings include: Antigoon - Belgian Pale Ale 6. They produce several well-rated Saisons. Their beers represent a fusion of English and Belgian techniques, largely with the names being in English and the beers produced in the Belgian style.

Brouwerij De Landtsheer The brewery was started at the end of August and is owned by Manu De Landtsheer whose family have a brewing tradition going back more than two centuries. Brasserie Dupont Dupont almost needs no introduction, as their Saison is world-renown. Brasserie Dupont was founded in , and is located on a working farm which dates back to and has significant brewing history.

In the s, they expanded their operations to include a bread bakery and cheese-making facility. The company was owned by the family when Rene Contreras Contreras it bought in He sold the company in to his nephew Marcel Contreras.